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| Recipe for Danish AebleskiverAebleskiver 8 eggs(separated), 1 Tbsp sugar, 2 cups flour, 1 tsp cardamom, 1/2 cup butter(melted), 1 1/2 cups cream, Beat egg yolks and sugar. Add flour and cardamom, mix well. Add butter and cream. Blend thoroughly. Beat egg whites until stiff. Fold into batter. Heat an aebleskiver pan over medium heat. Melt 1 tsp butter in each hole. Fill hole half way with batter, place a slice of apple or teaspoon of applesauce in the hole, fill the hole the rest of the way with batter and bake for a few minutes. Turn and bake other side until golden brown. Serve hot with jam and powdered sugar. Makes about 3 dozen. |
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| 2.25" x 1.5" deep hole size, 8.5" diameter. boxed cast iron with wood handle. |
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| This is a very lightweight nonstick aluminum pan. |
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| This is a wonderful new product we are offering. Make these delicious Danish pancake-like treats right at the table with the new Electric Æbleskiver Maker, table top size makes for easy placement and storage. This unique electric heated aebleskiver pan is brand new on the market. As you can see it has eight holes for faster production. The non-stick finish works great for easy baking and cleaning. It is a tremendous conversation piece and a a great teaching tool for children, as each one can make their own aebleskiver right on the table and experiment with filling their aebleskiver with a wide choice of different fillings. |
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