Norwegian National Recipes is a padded hardcover book with over 350 pages. This beautiful book not only includes incredible recipes, but also combines the Norwegian culture, history and geography with the culinary traditions of many centuries. Historical and geographical vignettes from the 19 districts include stunning color photos of the breathtaking scenes of Norway. Master Chef, Arne Brimi, invites you on an inspiring journey to every corner of Norway. A noted chef from each of the seven major geographic regions serves up distinctive recipes. Arne Brimi is joined by journalist and author, Ardis Kaspersen, to create this stunning publication. Ardis’ weekly food columns in Northern Norway’s major newspapers have been popular for many years. The ultimate Norwegian coffee table book and recipe book combined. |